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Moulding sands. Methods for determination for potassium and sodium oxides

Document status: Active

Milk. The identification of protein composition by use the electrophoresis in polyacrylamide gel

Document status: Active

Innovation management. Product management. Part 2. Product innovation implementation in the organizations activity

Document status: Active

System of standards 'Information, libraries and publishing'. Abbreviations of words and work combinations in foreign European languages for bibliographical entries

Document status: Replaced by GOST 7.11-2004

Canned foods. Vegetable juices. Tomato juice. Specifications

Document status: Cancelled

Descriptive and normative requirement formats. Information system on indicators and requirements for risk management

Document status: Active