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Granulated and refined sugar. Methods of ash determination

Document status: Replaced by GOST 12574-2016

Cocoa beans. Cut test

Document status: Active

Vinegars of food raw material. General specifications

Document status: Active

Environmental protection. Surface water. Evaluation of the compliance of the composition and properties of water with the specified quality class

Document status: Active

Diving technic. Terms and definitions

Document status: Active

Fur skins. Method for the determination of the resistance of hair cover to rubbing

Document status: Active