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Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Document status: Active
Informational ensuring of equipment and operational activity. System «man-information». Selectively-driven human interaction with information
Document status: Active
Machine-made textile floor coverings. Thickness determination method
Document status: Active
Tool receiver for type A hollow taper shanks. Connecting dimensions
Document status: Replaced by GOST R ISO 12164-2-2013
Food additives. Calcium propionate E282. Specifications
Document status: Active