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High-temperature secondary batteries. Part 3. Sodium-based batteries. Performance requirements and test methods
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Cooked ham in casing for child nutrition. General specifications
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Electrical household water-heaters. General specifications
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Double-row spherical ball radial bearings. Technical specifications
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Medical equipment. General requirements to methods for determination of mechanical and thermal fields safe indices for medical ultrasonic diagnostic equipment
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Meat and meat products. Methods for determination of fatty acids composition
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