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Chemical production safety passport. General requirements
Document status: Active
Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
Document status: Cancelled
Mechanical vibration of non-reciprocating machines. Measurements on rotating shafts and evaluation criteria. Coupled industrial complexes
Document status: Cancelled
Uncertainty of measurement. Part 1. Introduction to guides on the expression of uncertainty in measurement
Document status: Active
Meat and meat products. Determination of nitrogen content (reference method)
Document status: Cancelled