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GOST R 51459-99

Cheese and processed cheese products. Method of determination of mass-percent of citric acid

Document status: Active

€10
GOST R 54670-2011

Blood sausages. Specifications

Document status: Active

€10
GOST 862.3-86

Floor parquet products. Parquet boards. Technical requirements

Document status: Replaced by GOST 862.3-2020

€10
GOST R 58624.5.2-2026

Information technology. Biometrics. Biometric presentation attack detection. Part 5.2. Extended classification of presentation attack instruments. Modality «face»

Document status: Active

€25
GOST 19807-91

Wrought titanium and titanium alloys. Grades. With AMD 1 and Corrigendum

Document status: Active

€10
GOST 33921-2016

Canned milk. Condensed sweetened cooked milk. Specifications

Document status: Active

€10