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Pneumatic fluid power. Compressed air dryers. General technical requirements and test methods
Document status: Active
Food processing machinery. Intermediate provers. Specifications
Document status: Cancelled
The best available techniques. Approaches to the comparative analysis of resource efficiency and environmental performance of companies to prevent and minimize negative effects on the environmental
Document status: Active
Steels alloyed and highalloyed. Methods for the determination of vanadium
Document status: Replaced by GOST 12351-2003
Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
Document status: Active