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Strips of nickel and nickel low alloys. Specifications

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Soured cream. Specifications

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Dairy products. Determination of protein content by the Kjeldahl method

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Essential oil of mandarin, italian type (Citrus reticulata Blanco). Specifications

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All-cast moulding boxes of aluminium and magnesium alloys. Technical requirements

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Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

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