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Food additives. Lecithins. Terms and definitions
Document status: Active
Polymer composites. Test method of determination of the mode II fracture toughness for the calibrated end-loaded split (C-ELS)
Document status: Active
Additive technologies. Functionally graded materials. General provisions
Document status: Active
«Green» standards. Methodology and criteria for evaluating the organization of ecoparks' activities
Document status: Active
Alloy cast iron. Methods for determination of sulphur
Document status: Active
Mixed fodders, rawstuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides
Document status: Cancelled