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Rectangular ejectors for wax-pattern dies. Design and dimensions
Document status: Active
Hydraulic valves. Connecting dimensions of subplates mounting surfaces
Document status: Active
Meat. Methods for chemical and microscopic analysis of meat freshness
Document status: Replaced by GOST 23392-2016
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Document status: Active