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Semi-prepared boneless meat products in pieces for child nutrition. Specifications

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Artificial intelligence algorithms for solving problems of landscape navigation of road building machinery. Test procedures

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Finishing scoops with lancets. Design

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Rye bread flour. Specifications

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State system for ensuring the uniformity of measurements. Standard reference data. Vanadium. Lattice parameters. Coeffi cient of linear thermal expansion in the range of temperatures from 240 K to 400 K

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Brewingyeast. Specifications

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