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Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
Document status: Active
Rules for strength assessment of equipment and pipelines of nuclear powe rinstallations. Application of finite element method for strength assessment
Document status: Active
Meat and meat products. Method for determination of moisture content
Document status: Cancelled
Whole meal and flour from T. Aestivum. Determination of water absorption and rheological properties using a mixolab
Document status: Cancelled