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Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners
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Railway data transfer systems for control and safety training systems. Safety requirements and methods of checking
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Hard wood-fibre boards varnish and paint coatings. Specifications
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Antistatic earthing and ships electrical disconnectors. General requirements and design codes
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System of technological preparation of production. Organization of development work оn the manufacturability of product design
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