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Cooked sausage products for child's nutrition. Specifications

Document status: Active

Orthoses on foot. General technical requirements. Classification

Document status: Active

Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.

Document status: Active

Guide columns bushes for chill moulds with fluid cooling. Construction and dimensions

Document status: Active

Footwear. Test methods for outsoles. Flex resistance

Document status: Active

Medical-social expertise. Quality control of services of medical-social expertise

Document status: Replaced by GOST R 58262-2020