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Three lay rope type LK construction 6x7x19 (1+6+6/6)+1 o.c. Dimensions
Document status: Active
Wines, wine materials and cognacs. Method for determination of sugar
Document status: Active
Saving means of crews of engineering structures, operated on water areas. Classification
Document status: Active
Steel sheet cold-formed sections with trapezoidal corrugations for building. Specifications
Document status: Replaced by GOST 24045-2010
Food processing machinery and equipment. Cutters. Safety and hygiene requirements
Document status: Active