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GOST 7269-2015

Meat. Methods of sampling and organoleptic methods of freshness test

Document status: Active

€10
GOST R 54411-2018

Information technology. Biometrics. Multimodal and other multibiometric fusion

Document status: Active

€10
GOST R 71333-2024

Piezoelectric devices and electromechanical filters. Method of checking the electrical strength of insulation

Document status: Active

€25
GOST 29050-91

Spices. Black and white pepper. Specifications

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€10
GOST ISO 3547-3-2006

Plain bearings. Wrapped bushes. Part 3. Lubrication holes, lubrication grooves and lubrication indentations

Document status: Active

€10
GOST IEC/PAS 62569-1-2014

Generic specification of information on products. Part 1. Principles and methods

Document status: Active

€10