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Wheat vitaminized flour, bread and bakery products. Method for vitamin B1 (thiamin) determination
Document status: Active
Standardization in the Russian Federation. Company standards department. Rules of organization and function
Document status: Replaced by GOST R 1.15-2017
Electronics automated design systems. Information support. Technical characteristics of electronic components. Piezoelectric devices and electromechanical filters. Declarative knowledge specifications according to technical characteristics
Document status: Active
Juice products. Determination of synthetic dyes by HPLC method
Document status: Active
Shirting cotton-polyester and viscose-polyester fabrics with the content of polyurethane fibers and air permeability of more than 100 dm3/ m2xc. General specifications
Document status: Active