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Nanotechnologies. Nanopowder titanium dioxide. Basic characteristics and methods for determination
Document status: Active
Informational ensuring of equipment and operational activity. Integrally Iingvosemantical information
Document status: Active
Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
Document status: Active
State system for ensuring the uniformity of measurements. Volumetric glass ware, standard. Methods and means of verification
Document status: Active
Food products. Method for determination of the lactic acid bacteria
Document status: Replaced by GOST 10444.11-2013