AS 5013.11.2-2017 PDF
Name in English:
St AS 5013.11.2-2017
Name in Russian:
Ст AS 5013.11.2-2017
Description in English:
Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products. Original standard AS 5013.11.2-2017 in PDF full version. Additional info + preview on request
Description in Russian:
Пищевая микробиология, Часть 11.2: Микробиология пищевой цепи - Подготовка образцов для анализа, исходных суспензий и десятикратных разведений для микробиологического исследования - Специальные правила приготовления мяса и мясных продуктов. Оригинальный стандарт AS 5013.11.2-2017 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
18
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
Stasnz04344
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