AS 5013.11.4-2018 PDF
Name in English:
St AS 5013.11.4-2018
Name in Russian:
Ст AS 5013.11.4-2018
Description in English:
Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD). Original standard AS 5013.11.4-2018 in PDF full version. Additional info + preview on request
Description in Russian:
Микробиология пищевых продуктов, Метод 11.4: Микробиология пищевой цепи — Подготовка образцов для анализа, исходной суспензии и десятикратных разведений для микробиологического исследования — Специальные правила подготовки различных продуктов (ISO 6887-4:2017, MOD). Оригинальный стандарт AS 5013.11.4-2018 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
28
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
Stasnz04347
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