AS NZS 1766.3.14-1998 PDF
Name in English:
St AS NZS 1766.3.14-1998
Name in Russian:
Ст AS NZS 1766.3.14-1998
Description in English:
Food microbiology, Method 3.14: Examination of specific products — Butter, margarine and related products. Original standard AS NZS 1766.3.14-1998 in PDF full version. Additional info + preview on request
Description in Russian:
Пищевая микробиология, Метод 3.14: Исследование конкретных продуктов — Сливочное масло, маргарин и продукты из них. Оригинальный стандарт AS NZS 1766.3.14-1998 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by St AS 5013.11.5-2024
Format:
Electronic (PDF)
Page count:
5
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
Stasnz07254
More technical details are being prepared for this document.