AS NZS 1766.3.17-1997 PDF
Name in English:
St AS NZS 1766.3.17-1997
Name in Russian:
Ст AS NZS 1766.3.17-1997
Description in English:
Food microbiology, Method 3.17: Examination of specific products — Sweetened condensed milks. Original standard AS NZS 1766.3.17-1997 in PDF full version. Additional info + preview on request
Description in Russian:
Пищевая микробиология, Метод 3.17: Исследование конкретных продуктов — Сгущенное молоко с сахаром. Оригинальный стандарт AS NZS 1766.3.17-1997 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by St AS 5013.30-2010
Format:
Electronic (PDF)
Page count:
5
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
Stasnz07255
More technical details are being prepared for this document.