Belarus standards PDF

Methods for sensory analysis of food - Part 6- Ranking. Original standard BS 5929-6-1989 (1999) ISO 8587-1988 in PDF full version. Additional info + preview on request

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Methods for Sensory analysis of food- Part 7- Investigating sensitivity of taste. Original standard BS 5929-7-1992 (1999) ISO 3972-1991 in PDF full version. Additional info + preview on request

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Methods for Sensory analysis of food- Part 8- Duo-trio test. Original standard BS 5929-8-1992 (1999) ISO 10399-1991 in PDF full version. Additional info + preview on request

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Methods for Sensory analysis of food - Part 9- Initiation and training of assessors in the detection and recognition of odours. Original standard BS 5929-9-1992 (1999) ISO 5496-1992 in PDF full version. Additional info + preview on request

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Measurement of airborne noise from hydraulic fluid power systems and components - Part 1- Method of test for pumps. Original standard BS 5944-1-1992 (1999) ISO 4412-1-1991 in PDF full version. Additional info + preview on request

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Measurement of airborne noise from hydraulic fluid power systems and components - Part 2- Method of test for motors. Original standard BS 5944-2-1992 (2000) ISO 4412-2-1991 in PDF full version. Additional info + preview on request

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