STM PDF

Ships and marine technology - Deep-sea hydraulic winch equipment. Original standard ISO 5528-2023 in PDF full version. Additional info + preview on request

Document status: Active

Wheat - Determination of the sedimentation index - Zeleny test. Original standard ISO 5529-2007 in PDF full version. Additional info + preview on request

Document status: Active

Wheat flour - Physical characteristics of doughs - Part 1- Determination of water absorption and rheological properties using a farinograph. Original standard ISO 5530-1-2025 in PDF full version. Additional info + preview on request

Document status: Replaced by St ISO 5530-1-2026

Wheat flour - Physical characteristics of doughs - Part 2- Determination of rheological properties using an extensograph. Original standard ISO 5530-2-2025 in PDF full version. Additional info + preview on request

Document status: Active

Wheat flour - Physical characteristics of doughs - Part 3- Determination of water absorption and rheological properties using a valorigraph. Original standard ISO 5530-3-1988 in PDF full version. Additional info + preview on request

Document status: Active

Durum wheat - Determination of proportion of non-wholly vitreous grains (Reference method). Original standard ISO 5532-1987 in PDF full version. Additional info + preview on request

Document status: Withdrawn