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Prepared (corrected) water for the manufacture of alcoholic beverages. Determination of the content of calcium, magnesium, sodium, potassium, ammonium ions by ion chromatography
Document status: Active
Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
Document status: Withdrawn
Food products. Determination of PAHs by HPLC method
Document status: Cancelled
Optics and photonics. Lasers and laser-related equipment. Methods for determination of laser-induced damage threshold. Part 3. Assurance of laser power (energy) handling capabilities
Document status: Active