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Vegetable oils. Methods for determination of phosphorated substances
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Leather. Chemical tests. Guidelines for testing critical chemicals in leather
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Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
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Sealing metal means for packaging with food liquids under overpressure. General specifications
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Cosmetics. Detection and determination of N-nitrosodiethanolamine (NDELA) by High-performance liquid chromatography (HPLC), post-column photolysis and derivatization
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