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The scientific management and architectural supervision at work on preservation of objects of a cultural heritage. Basic provisions
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Food soy products. Tofu. General specifications
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Glassware. Hydrolytic resistance of the interior surfaces of glass containers. Part 1. Determination by titration method and classification
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Feed phosphates. Methods of sampling and preparations of sample for analysis
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Shell type inserted beade circular cutterbloks for woodcutting. Types. Main parameters and dimensions
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