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Textiles. Quantitative chemical analysis. Part 25. Mixtures of polyester and certain other fibres (method using trichloroacetic acid and chloroform)
Document status: Replaced by GOST ISO 1833-25-2022
Grain raw material, mixed fodder. Method for determination of patuline
Document status: Active
Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograph
Document status: Active
Nanomanufacturing. Key control characteristics. Part 4-8. Electrode nanomaterials for electrical energy storage devices. Determination of water content by Karl Fischer coulometric titration
Document status: Active
Unified system of corrosion and ageing protection. Protective organic non-shielding coatings for underground structures. Specifications
Document status: Active
