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GOST R 55463-2013

Sauerkraut Provencal. General specifications

Document status: Active

€10
GOST ISO 21415-2-2019

Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

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€10
GOST 6113-84

Screw horizontal presses for clayware. Specifications

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GOST 21873-78

Tube connections. Stoppers for Pn 16 MPa (160 kgf/cm2). Construction and dimensions

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GOST R ISO/TS 10303-1648-2014

Industrial automation systems and integration. Product data representation and exchange. Part 1648. Application module. Assembly physical requirement allocation

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GOST R ISO 14021-2023

Environmental labels and declarations. Self-declared environmental claims. (Type II environmental labelling)

Document status: Active

€10