Online Standards Store PDF
Porcelain and faience ware. Method for determination of bending resistance
Document status: Active
Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
Document status: Active
Infusion equipment for medical use. Part11. Infusion filters for single use with pressure infusion equipment
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Artificial intelligence. Machine learning models for making indirect measurements of material properties. General provisions
Document status: Active
Carriage holders straight for bar cutters. Design and dimensions
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