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Meat products. Common conditions of organoleptical assessment

Document status: Replaced by GOST 9959-2015

Army uniforms. Tolerances for cutting out parts of special-purpose garments

Document status: Active

Ammunition and special chemistry industry. The order of conservation, storage and deconservation of explosion and fire hazardous buildings and technological equipment

Document status: Active

Wheat vitaminized flour, bread and bakery products. Method for vitamin B2 (rhyboflavin) determination

Document status: Active

Detector sets of X-radiation for spectrometry. Test methods

Document status: Active

Natural gas. Methods for determination of hydrogen sulphide and mercaptan sulphur

Document status: Active