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Dried milk. Determination of content of lactic acid and lactates
Document status: Cancelled
Methods of evaluation of rehabilitation efficiency of lower-limb prosthetics
Document status: Active
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Document status: Active
Juice products. Determination of praline by spectrophotometric method
Document status: Active
Medical equipment. Anesthetic and respiratory equipment. Technical requirements for governmental purchases
Document status: Active