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Zinc alloys. Methods for determination of aluminium

Document status: Active

Sterilized meat canned products for nutrition of children over three years of age. General specifications

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System of standards on information, librarianship and publishing. Reference Editions. Basic types, structure, publishing and printing presentation

Document status: Replaced by GOST R 7.0.14-2024

Grain. Method of determination of acidity by the mash

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Shirts. Specifications

Document status: Withdrawn

Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing

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