Online Standards Store PDF
Systems of standards of information, librarianship and publishing. Information publication. Structure and presentation
Document status: Active
Duck meat (carcasses and their parts). Trade descriptions
Document status: Active
Electronics automated design systems. Subsystem of virtual testing of electronic equipment for the effect of sinusoidal vibration
Document status: Active
Leather. Method of the determination of the ball bursting strength of leather and its grain
Document status: Replaced by GOST ISO 3379-2022