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Prepared (corrected) water for the manufacture of alcoholic beverages. Determination of the content of calcium, magnesium, sodium, potassium, ammonium ions by ion chromatography

Document status: Active

Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

Document status: Withdrawn

Food products. Determination of PAHs by HPLC method

Document status: Cancelled

Optics and photonics. Lasers and laser-related equipment. Methods for determination of laser-induced damage threshold. Part 3. Assurance of laser power (energy) handling capabilities

Document status: Active

Ferromanganese. Technical requirements and conditions of delivery

Document status: Active

Forestry machinery. Internal combustion engine brush cutters and grass-trimmers. Sound power levels. Test methods

Document status: Replaced by GOST R ISO 22868-2007