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GOST R 113.26.01-2022

The best available techniques. Guidelines for benchmarking of greenhouse gas emissions from the ferrous metallurgy industry

Document status: Replaced by GOST R 113.26.01-2024

€10
GOST 1141-74

Slotters. Basic dimensions

Document status: Active

€10
GOST R 54014-2010

Functional food. Determination of soluble and unsoluble dietary fiber by enzymatic-gravimetric method

Document status: Active

€10
GOST R 58524-2019

Lean production. Special requirements for the use of lean production in organizations and supply chains of the automotive industry

Document status: Active

€10
GOST 12056-66

Dressed skins of snow leopard, leopard lynx, tiger and wild cat, natural or dyed. Specifications

Document status: Active

€10
GOST R ISO 9768-2011

Tea. Determination of water extract

Document status: Active

€10