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Sensory analysis. Guidelines for sensory assessment of the colour of food products
Document status: Active
Test conditions for numerically controlled turning machines and turning centres. Part 7. Evaluation of the accuracy of circular trajectories in the coordinate planes
Document status: Active
Threaded shanks for dies of sheet pressing. Construction and dimensions
Document status: Active
Parent metal for welding and cladding of equipment and piping for nuclear power installations. Breakdown on groups
Document status: Active
Sponge titanium. Method for determination of carbon
Document status: Replaced by GOST 9853.3-96