Online Standards Store PDF

GOST ISO 13302-2017

Sensory analysis. Methods for assessing modifications to the flavor of foodstuffs due to packaging

Document status: Active

€10
GOST R 70697-2023

Soils. Determination of the strength of rock soils by the triaxial compression method

Document status: Active

€10
GOST 15933.17-70

Ferroniobium. Method for the determination of zinc content

Document status: Active

€10
GOST R 8.700-2010

State system for ensuring the uniformity of measurements. Method of surface roughness effective height measurements by means of scanning probe atomic force microscope

Document status: Active

€10
GOST R 59638-2021

Fire alarm systems. Guidance on the design, installation, maintenance and repair. Performance test methods

Document status: Active

€10
GOST 20383-74

Cast iron bottom boards for moulding boxes having inside dimensions: length from 1600 to 2000 mm, width from 1200 to 1600 mm. Construction and dimensions

Document status: Active

€10