Online Standards Store PDF
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
Document status: Active
Occupational safety standards system. Machines and technological equipment for live-stock-raising and forage production. General safety requirements
Document status: Active
Low voltage systems. Cable systems. Patch cords. General requirements
Document status: Active
State system for ensuring the uniformity of measurements. State special standard and all-union verification schedule for means measuring instruments of variable temperature of water medium in the range of pulsation amplitudes of temperatures within 0,01 - 3 K at the pulsation frequencies from 0,005 to 50 Hz, at background temperature from 270,15 to 380,15 K and at water flow velocity from 0,5 to 20 m/s
Document status: Active
Turkey meat (carcasses and their parts). General specifications
Document status: Cancelled