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Leather. Method of the determination of the ball bursting strength of leather and its grain
Document status: Replaced by GOST ISO 3379-2022
Safety of household and similar electrical appliances. Part 2-55. Particular requirements for electrical appliances for use with aquariums and garden ponds
Document status: Replaced by GOST IEC 60335-2-55-2025
Spices and condiments. Determination of total ash
Document status: Replaced by GOST ISO 928-2015
Artificially mineralized waters. Methods for salts determination
Document status: Active