Turkmenistan standards PDF
Food microbiology, Method 2.15- Examination for specific organisms — Listeria monocytogenes in dairy products. Original standard AS NZS 1766.2.15-1998 in PDF full version. Additional info + preview on request
Document status: Withdrawn
Food microbiology, Method 2.16.1- Examination for specific organisms — Food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Detection method. Original standard AS NZS 1766.2.16.1-1998 in PDF full version. Additional info + preview on request
Document status: Withdrawn
Food microbiology, Method 3.14- Examination of specific products — Butter, margarine and related products. Original standard AS NZS 1766.3.14-1998 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.11.5-2024
Food microbiology, Method 3.17- Examination of specific products — Sweetened condensed milks. Original standard AS NZS 1766.3.17-1997 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.30-2010
Insulating liquids, Part 2.1- Determination of the breakdown voltage at power frequency - Test method (IEC 60156-2018, IDT). Original standard AS NZS 1767.2.1-2024 in PDF full version. Additional info + preview on request
Document status: Active
Metallic and other inorganic coatings — Electroplated coatings of zinc with supplementary treatments on iron or steel (ISO 2081-2018, MOD). Original standard AS NZS 1789-2023 in PDF full version. Additional info + preview on request
Document status: Active