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Fruit and vegetable products, canned meat and meat-and vegetable products. Preparation of samples for laboratory analyses
Document status: Replaced by GOST 26671-2014
Shell countersinks for machining parts from light alloys. Design and dimensions
Document status: Active
Parameters and criteria for the evaluation of the quality of driving with the aim of assessing the safety of use of vehicles
Document status: Active
Fruit and vegetable products. Methods for determination of mycotoxin patuline
Document status: Replaced by GOST 28038-2013
Pipeline valves. Drives of rotary action. The connecting dimensions
Document status: Active